This is one of our favorite dinners, and anyone we have shared it with loves it, too, so I thought I'd pass it along. It's a little bit time consuming, but not too bad, and it's worth it.
PEACHY CHICKEN
3 chicken breasts, halved (we cut ours into smaller pieces)
1/2 c. flour
salt and pepper to taste
2 TBS. butter
2 TBS. cooking oil
1 1/2 c. orange juice
2 TBS. vinegar
2 TBS. brown sugar
1 tsp. basil
1/2 tsp. nutmeg
16 oz. can peach halves, drained (we really like the peaches so we use the 29 oz. can)
Enjoy! Let me know if you try it and what you think!
3 chicken breasts, halved (we cut ours into smaller pieces)
1/2 c. flour
salt and pepper to taste
2 TBS. butter
2 TBS. cooking oil
1 1/2 c. orange juice
2 TBS. vinegar
2 TBS. brown sugar
1 tsp. basil
1/2 tsp. nutmeg
16 oz. can peach halves, drained (we really like the peaches so we use the 29 oz. can)
In a plastic Ziploc bag add flour, salt, and pepper. Place chicken in bag and shake until coated. In a pan, heat butter and oil. Brown chicken on all sides. Place browned chicken in a greased casserole dish. In a medium bowl, combine orange juice, vinegar, sugar, basil, and nutmeg. Pour over chicken. Cover with foil and bake @ 375 degrees for 1 hour 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.
I like to serve with brown or wild rice, but white works, too.
I like to serve with brown or wild rice, but white works, too.
Enjoy! Let me know if you try it and what you think!
2 comments:
I'll have to try it! Thanks so much, I am always looking for new recipes!
lol ok Nicole you might thing this is a dumb ? but what is baste? and how do you do it? lol yes I don't cook that much but hey I'm trying that's what counts huh!!!
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